Symptoms of Asparagus Fusarium Crown Rot
Referred to generally as Fusarium disease, asparagus crown rot, seedling blight, decline disease, or replant problems, crown rot of asparagus results in a decline in productivity and growth, signaled by yellowing, wilting, crown dry rot and eventual death. This soil borne fungus causes infected areas of the crown to turn brown, followed by rotting asparagus plants that rapidly die off. The stems and cortex are dotted with reddish brown lesions and when cut open, reveal vascular discoloration. The feeder roots will almost completely rot and have the same reddish brown coloring. The rotting, dying asparagus plants infect each other and the disease can spread exponentially.
Management of Asparagus Fusarium Crown and Root Rot
Crown rot of asparagus can survive in soil indefinitely and spreads through movement of infected soil, air currents, and seed contamination. Plant stresses and environmental factors such as poor cultural practices or drainage further open plants up to infection. Positive identification of crown rot is determined through laboratory testing. Fusarium disease is extremely difficult, if not impossible, to manage once it’s in the field. As the saying goes, “the best offense is a good defense,” so monitor for pests and disease and keep the area around the asparagus crop free of weeds and other plant detritus. Also, plant disease free seedlings, transplants, or crowns, minimize plant stress, avoid lengthy harvest periods, and be consistent with irrigation and fertilization to lessen the chances that Fusarium will infect the crop.
